Monday, March 9, 2015

The Dutch Method Part Two

Well, I have been sticking to my Dutch Method of grocery shopping pretty well. On Monday, I picked up some things to get us through the week: Cameron's lunches, milk, and eggs. I also picked up Monday night's dinner, which consisted only of pre-seasoned Italian ground beef and diced tomatoes since I already had noodles, sauce and garlic at home; I also cooked up the last three pieces of tilapia. That all came out to $52.76. Tuesday I made the fried chicken, MacNCheese, and Brussel sprouts- all I had to buy was the chicken. I also picked up a few more snacks for the house so that grocery bill was $12.97. On Wednesday, I'm making string beans seasoned with turkey necks- my favorite- and corn bread. That's all I'm having, but I'm giving Cameron the last leftover drumstick with his. I also picked up a family size bag of Bird's Eye Viola! Garlic Chicken for Thursday's dinner. Viola! is my favorite frozen food and my one of my favorite foods of all time- I'm a simple girl. There's meat, vegetables, pasta, sauce, and it's perfectly seasoned (Spices are my nemesis). It comes in several different meal choices and most importantly, my son will eat it! I personally think its the best thing invented since the washing machine. Getting back on track, my grocery bill which covers Wednesday and Thursday came to $19.79. So far we are at $85.52 for groceries this week and there is one more day left. Friday, I asked my grandmother to teach me how to make her famous dressing. I know there is no holiday, but I need that stuff in my life more than twice a year. She is going to tell me what  I need to buy for that and I will add that to the total later.

I am by no means saying that my way of doing things is good, better or best, I'm just putting it all on the table so that I can better sort through it. I don't know if $100 a week on food is good or bad, but I feel better knowing that I'm not buying a bunch of food that goes to waste.I also like that I am getting rid of miscellaneous canned goods,  frozen veggies, and clearing out the Cabinet of Misfit non-perishables.

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